Two of my favourite dishes from the tasting menu last night at Maze: Applewood smoked kingfish with fennel purée and pickled celery. I love the use of fairy floss sprinkled with five-spice! Maze “lamington” with rosella jam. Everything was perfect in this dish, ‘up’ to the perfect crispy tuile.

Posted on June 20th, 2010 by Lynn
Filed under: Degustation, Food, Melbourne | No Comments »

Posted on May 16th, 2010 by Lynn
Filed under: Food, Friends, Melbourne | No Comments »

That’s gonna cost me 300 hours on the treadmill -_-” Related post: Little Creatures Dining Hall, Fitzroy

Posted on March 11th, 2010 by Lynn
Filed under: Food, Melbourne | 1 Comment »