DEGUSTATION @ EZARD
Gateway to food adventure Japanese inspired oyster shooter Steamed prawn wonton dumpling with coconut and lemongrass laksa Crispy fried polenta with sauteed mushrooms, peas, poached egg and soft herbs Steamed mulloway with hand rolled rice noodle rolls, Japanese plum wine dressing, Asian mushrooms and xo sauce Five-spiced kurobuta pork belly with celeriac and apple remoulade [...]
Posted on September 30th, 2009 by Lynn
Filed under: Degustation, Food, Melbourne | 1 Comment »





