DEGUSTATION @ EZARD

Gateway to food adventure Japanese inspired oyster shooter Steamed prawn wonton dumpling with coconut and lemongrass laksa Crispy fried polenta with sauteed mushrooms, peas, poached egg and soft herbs Steamed mulloway with hand rolled rice noodle rolls, Japanese plum wine dressing, Asian mushrooms and xo sauce Five-spiced kurobuta pork belly with celeriac and apple remoulade [...]

SZESZE’S WEDDING @ 20.09.2009

The newly weds — Jun Kit and Mei Sze Wedding bonbonniere & place card Rose water meringue, moscato crème, macerated berries, toffee shards with orange blossom syrup

SYDNEY HARBOUR FROM DIFFERENT ANGLES AND TIMES