TRAIN LIVE! @ FORUM

Pat Monahan: Wanna hear some funky Dixieland, pretty Mama come on take me by the hand … Two words: Effing awesome! :D

MAZE MELBOURNE BY GORDON RAMSAY

Two of my favourite dishes from the tasting menu last night at Maze: Applewood smoked kingfish with fennel purée and pickled celery. I love the use of fairy floss sprinkled with five-spice! Maze “lamington” with rosella jam. Everything was perfect in this dish, ‘up’ to the perfect crispy tuile.