Pat Monahan: Wanna hear some funky Dixieland, pretty Mama come on take me by the hand …

Two words: Effing awesome! :D

Two of my favourite dishes from the tasting menu last night at Maze:

Applewood smoked kingfish with fennel purée and pickled celery. I love the use of fairy floss sprinkled with five-spice!

Maze “lamington” with rosella jam. Everything was perfect in this dish, ‘up’ to the perfect crispy tuile.